Texas Culinary Academy

Texas Culinary Academy

Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy.

As with any profession, you have to start somewhere. Get your culinary career on track with the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students learn from caring and experienced instructors.

Locations: Austin, Texas