Le Cordon Bleu College of Culinary Arts
Atlanta Georgia
Established in June 2003, Le Cordon Bleu College of Culinary Arts Atlanta brings the world-renowned Le Cordon Bleu culinary arts program to the Atlanta area. It is one of the finest European and North American culinary arts education programs available today.
Our Atlanta location also provides you an opportunity to experience all that this cultural center of the South has to offer. Besides its bustling restaurant scene, the city is home to five professional sports teams and more than 200 entertainment and art attractions.
Developed in response to student interest and industry demands, the
Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry.
The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
As part of the program, you will:
- Learn classical cooking methods
- Study the nutritional and sanitary aspects of food preparation
- Achieve proficiency in standard techniques
- Experience front- and back-of-the-house operations in our on-site restaurant
- Be trained in procedure and organizational techniques
Locations: Atlanta, GA
