Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, the institute differentiated itself from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest.
Today, Cooking and Hospitality Institute of Chicago is renowned for its culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to its dedication to culinary excellence. (Click here for a Le Cordon Bleu multimedia presentation.) And as the food service industry continues to grow, we are preparing more students in the Chicagoland area for successful careers than anyone else.
Univerity of Phoenix Courses include:
- AAS in Culinary Arts
- AAS in Patisserie & Baking
Locations: Chicago, IL
