California School of Culinary Arts
Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country.
California School of Culinary Arts is located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education.
CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis.
Our campus offers a fine dining restaurant, café, and a retail store. Our school library is an important resource for students and culinary professionals alike and provides computers which allow students to do research over the Internet. There are also 30 teaching labs and 9 classrooms to accommodate our surging enrollment while maintaining smaller class sizes. The labs are equipped and designed for optimal efficiency, usability and comfort.
California School of Culinary Arts courses include:
- Le Cordon Bleu Culinary Arts AOS Degree Program
- Le Cordon Bleu Hospitality Restaurant Management
- Le Cordon Bleu Patisserie & Baking Diploma Program
Locations:Pasadena, CA
