California Culinary Academy
California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary education institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry.
San Francisco Advantage
California Culinary Academy is located in one of greatest culinary and hospitality capitals of the world- San Francisco. The city boasts one of the largest concentrations of hotels and restaurants in the country, giving us a great "living classroom" and a large pool of resources when handpicking our instructors. You'll also have the unique opportunity to work with these local establishments during your externship.
But you can't study and train all the time. So when you're not learning your new profession, you can find yourself exploring the Bay Area's amazing natural beauty. Hike. Mountain Bike. Sail. Surf. Even a day spent walking along the water and checking out the views from the Golden Gate Bridge is a day well spent. For the less nature-oriented, San Francisco offers museums, boutiques, art fairs, live music, and even a new baseball stadium. Entertainment options are nearly endless!
California Culinary Academy courses include:
- Le Cordon Bleu Culinary Arts Degree Program
- Baking & Pastry Arts Certificate Program
- Le Cordon Bleu Hospitality & Restaurant Management Degree Program
Locations: San Francisco, CA
